Products

Smoked salmon
Smoked trout fillets
Shrimps (hand cleaned)
Fried fish sticks
Fish cans

Capacities

Smoked salmon 150t
Storage of frozen fish 600t
Smoked fish 450t
Deep fried fish sticks 250t
Fish cans 300t
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Guarantee of quality

One of the main reasons why we carefully prepare all our products is to ensure the highest possible level of quality.

MSC, HACCP, ISO22000, ASC, BSCI

The best selection of products

Our smoked, canned, tinned and fresh fish are tailored to suit the needs of every customer.

TAM fish&shrims Ltd offers a variety of supreme seafood, processing and canning of fish, shellfish and mollusks. In order to comply with the highest standards of sustainability, each product in our line is carefully investigated according to the reports conducted by the leading environmental organizations.

TAM fish&shrimps offers a full line of premium seafood with fresh sea flavor. In order to comply with the highest standards of sustainability, each product in our line is carefully investigated according to the reports conducted by the leading environmental organizations.
From our great choice of Tuna, Salmon and Sardines to our brand new Deep Fried Fish sticks, we are sure that you will agree that nothing is compared to the taste, nutrition and value offered by TAM fish&shrimps!

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Smoked salmon
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Smoked fish
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Deep fried fish sticks
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Fish cans
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Smoked Salmon

Our unique salmon is smoked with the smoke of fine wood. Due to the high concentration of precious omega-3 fatty acids, our salmon contribues massively to the healthy diet.
It has mild, harmonious and coordinated taste. 

 

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Smoked trout fillets

Cold smoking – Hot smoking 

Our fresh trout is processed using the crystally clean water for fillets. In order to achieve irresistible, aromatic flavor, it is smoked using the smoke of fine wood and then it procedes to being carefully filleted. 

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Shrimps (hand cleaned)

Meat of sea crabs contains 14-18% protein, 0.8-2% fat, minerals (iodine, phosphorus, sodium, potassium, sulfur) and little polyunsaturated fats that protect the cardiovascular system. The crabs are cooked alive (except frozen). Dead ones quickly become spoiled and cannot be used.

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Deep fried fish sticks

Fish sticks are made when parts of the fish, with the addition of additives, are coated with flour, dipped in scrambled eggs, and then coated with bred crumbs. Then they become in the familiar shape we all know. Fish sticks are fast and practical for consuming then fish and you don’t have to think if you are going to find some fish bones when you eat them.

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Smoked fish

The modern way of life also changed the way of eating. Instead of the fats that were needed due to hard work and movement, primary nutrition for today’s man, because of the reduced need for food, are proteins. Smoked fish is extremely rich in proteins. With traditional way of smoking, the nutritional value of fish remains fully preserved.

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We specialize in a wide range of smoked, canned, tinned fish and seafood:  salmon, trout, crabs, sardines and more.

Thanks to our modern facility, our advanced production processing methods, TAM fish&shrimps Ltd. offers a huge variety of premium products. Our brands of smoked, canned, tinned and fresh food are tailored to suit the needs of each customer.

Lowest order quantity 80 kg
20% discount on large quantities