COLBERT SMOKED TROUT

PREPARATION OF THE MEAL

1. Pancake filling: add mayonnaise into softened butter, dill, garlic powder, salt, pepper, vegetable mixture and mix it all with a mixer.
2. Salad dressing: mix everything in a can, mayonnaise, a little white wine, garlic powder, salt, pepper, dill, mustard, vegetable mixture, and apple vinegar and pour all of that over salad.
3. Place a fillet on the pancake and add the filling to the same. Roll the pancake, then roll it in flour, eggs and bread crumbs and fry it for 5 to 7 minutes.
4. You get an excellent dish that is cooked in less than 10 minutes. Serve hot with a salad. Colbert smoked trout can also be used as a cold appetizer.