Meat of marine crabs contains 14-18% protein, 0.8-2% fat, minerals (iodine, phosphorus, sodium, potassium, sulfur) and little polyunsaturated fat that protects the cardiovascular system. Crab meat contains low saturated fatty acids, but it also abounds with omega-3 acids, which lowers the bad and raises good cholesterol, protects the arteries and prevents the occurrence of thrombus.
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