Smoked trout fillets

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Smoked trout fillets

Cold smoking – Hot smoking 

Only the fresh trout from the crystal clean water are processed for fillets. In order to achieve irresistible, aromatic flavor, trout is smoked over the smoke of fine wood and it is carefully filleted. 

Expiration date: 45 days

The prices on the portal are shown in dinars (RSD) with included taxes (VAT). The price the buyer receives in the fiscal bill is binding on both the seller and the buyer. Sometimes, it is not possible to deliver the exact quantity of the product, but the staff of the team will try to keep the quantity as close as possible to the ordered quantity.

Commercial packaging: Those are individual packages where the weight of the product is imprinted on each package in description. The prices are expressed for each piece. Packages come in sizes of 75g and 125g. 

Bulk packages: Those are kilogram packs where prices for bulk goods are expressed per kilogram.

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